Food science and applied biotechnology -Impact Score, Ranking
Food science and applied biotechnology rankingJournal Rank | 27847 |
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Impact Score | 0 |
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H-Index | 1 |
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SJR | |
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About Food science and applied biotechnology
Food science and applied biotechnology is a reputed research journal publish the research in the field/area related to
Analytical Chemistry; Inorganic Chemistry; Organic Chemistry; Physical and Theoretical Chemistry. It is
published by
University of Food Technologies Plovdiv. The journal has an h-index of 1. The
overall rank of this journal is
27847. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
Important Metrics
Journal Title | Food Science and Applied Biotechnology |
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Publisher | University of Food Technologies Plovdiv |
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ISSN | 26033380 |
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SJR | |
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H-Index | 1 |
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Country | Bulgaria |
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Quartile | - |
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Online Submission | Submit |
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Food science and applied biotechnology Impact Score 2024
The latest impact score of Food science and applied biotechnology is 0.
Credit & Source: Scopus.